PB blenders are used to add solid products into highly viscous liquids and for blending solids into low viscosity liquids, whereby the solids cause a higher viscosity than conventional blenders can handle when added.
Pectin, carboxymethylcellulose (CMC), gums, juice concentrates, drinks, and viscous food products are just some of the most common uses. These high viscosity products can reach 15,000 cP and cannot be added to a standard blender. INOXPA sets a standard for high viscosity products and complicated blends with this new blender model.